What are devices that isolate or remove blood borne pathogen hazards from the workplace known as?

Devices that isolate or remove blood-borne pathogen hazards from the workplace are known as engineering controls. Engineering controls are physical modifications made to the workplace or equipment to effectively eliminate or reduce exposure to hazards. Examples include sharps disposal containers, biosafety cabinets, and other devices that create a barrier between workers and the source of the hazard.

These controls are important because they are designed to minimize the risk of exposure to potentially infectious materials at the source, making the workplace safer for all employees. By implementing engineering controls, employers can significantly reduce the likelihood of accidents and health issues related to blood-borne pathogens, enhancing overall workplace safety.

While other options such as safety equipment and personal protective equipment relate to safety measures in general, they typically involve protective gear (like gloves and masks) that workers wear, rather than systems or devices that proactively eliminate hazards. Administrative controls refer to policies, procedures, and training used to manage workplace safety, but they do not physically alter the environment in the same way that engineering controls do.